Anybody can make biodiesel. It's simple, you can make it in your kitchen-- and it's BETTER than the petro-diesel fuel the big oil business offer you. Your diesel motor will run better and last longer on your home-made fuel, and it's much cleaner-- better for the environment and much better for health.
If you make it from used cooking oil it's not only inexpensive however you'll be recycling a troublesome waste item. Best of all is the GREAT feeling of freedom, independence and empowerment it will offer you. Here's how to do it-- everything you require to understand.
Straight veggie oil fuel (SVO) systems can be a clean, effective and cost-effective alternative. Unlike biodiesel, with SVO you have to customize the engine. The finest way is to fit an expert singletank SVO system with replacement injectors and glowplugs optimised for veg-oil, as well as fuel heating.
With the German Elsbett single-tank SVO system for instance you can utilize petro-diesel, biodiesel or SVO, in any mix. Just launch and go, stop and turn off, like any other cars and truck. Journey to Forever's Toyota TownAce van utilizes an Elsbett single-tank system. More
There are likewise two-tank SVO systems which pre-heat the oil to make it thinner. You need to begin the engine on ordinary petroleum diesel or biodiesel in one tank and after that change to SVO in the other tank when the veg-oil is hot enough, and switch back to petro- or biodiesel before you stop the engine, or you'll coke up the injectors.
More information on straight grease systems in my blog.
3. Biodiesel or SVO?
Biodiesel has some clear benefits over SVO: it operates in any diesel, with no conversion or modifications to the engine or the fuel system-- simply put it in and go. It also has better cold-weather residential or commercial properties than SVO (but not as great as petro-diesel-- see Using biodiesel in winter season). Unlike SVO,
it's backed by numerous long-term tests in numerous nations, including countless miles on the road.
Biodiesel is a clean, safe, ready-to-use, alternative fuel, whereas it's fair to say that numerous SVO systems are still experimental and require additional development.
On the other hand, biodiesel can be more pricey, depending just how much you make, what you make it from and whether you're comparing it with new oil or used oil (and depending upon where you live). And unlike SVO, it has to be processed first.
But the big and quickly growing worldwide band of homebrewers do not mind-- they make a supply each week or as soon as a month and soon get utilized to it. Many have actually been doing it for many years.
Anyway you need to process SVO too, particularly WVO (waste veggie oil, used, prepared), which numerous individuals with SVO systems utilize because it's cheap or free for the taking. With WVO food particles and and water need to be removed, and it probably must be deacidified too. Biodieselers state, "If I'm going to have to do all that I might too make biodiesel rather." But SVO types scoff at that-- it's much less processing than making biodiesel, they state. To each his own.
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Make your own Biodiesel Part 2
Wilbur Champlin edited this page 3 weeks ago